The Sicilian pistachio (“fastuca” in Sicilian) is known for its bright green colour and its intense flavour characterised by a natural balance between sweet and salty. LENZI STELLA’s pistachios, which are grown in volcanic soil in Bronte, in the shadows of Mount Etna, are neither salted nor roasted to avoid altering their inherent organoleptic properties.

LENZI STELLA’s Pistacchio is available in resealable 70g bags and in 50g or 100g vacuum-glass jars.